University | Republic Polytechnic (RP) |
S3719C Specialist Diploma in Sport Science and Wellness Report, RP, Singapore you will first perform an initial diet analysis with recommendations to help your client meet his or her nutritional goals
Case Study
Write a report of a selected client. In working with your client, you will first perform an initial diet analysis with recommendations to help your client meet his/her nutritional goals.
Followed by, preparing a second diet analysis with recommendations to fine-tune your initial recommendations.
The report will be assessed based on the following:
Section I – Client’s profile and nutritional goals (5 marks)
1. Client’s details (e.g. age, gender, occupation, height, weight)
2. Medical condition(s) (e.g. chronic illness, medications)
3. Activity level (e.g. frequency, duration, intensity)
4. Lifestyle (e.g. working condition(s))
5. Dietary habits (e.g. food preferences)
6. Client’s goal(s) (e.g. weight management)
7. Any other information that will be pertinent in working with the client
Section II – Initial client report (20 marks)
1. Presentation and interpretation of data (e.g. comparison to guidelines)
2. Dietary recommendations are aligned with client’s goal(s)
3. Provide suggestions which consider the specific challenges of the client listed in the profile above (e.g. lifestyle constraints, eating habits)
4. Recommended calorie intake and apply principles of energy balance
5. Propose quantitative and qualitative macronutrients following recommended nutritional guidelines
Section III – Follow-up client report
1. Presentation and interpretation of data (e.g. energy balance, comparison to
guidelines)
2. Dietary recommendations are aligned with client’s goal(s)
3. Evaluation of any dietary changes following the recommendations given in the initial client report
4. Rational and personalised adjustments in your recommendations to further help your client meet his/her goal(s)
5. Conclusion – objectively summarises the progress of your client and assess the success of the interventions
Section IV – Reflection
1. State challenges you faced in this assignment (e.g., communications with client, data collection, etc.) and share how you resolved them.
2. Suggest steps you could take to improve for future client case-studies.
3. Conclude by evaluating your progress in this sports and exercise nutrition module.
- ELG101: Discovering Language Assignment, SUSS, Singapore: Speakers are creative users of the languages they speak. In our everyday interaction
- ELG101: Discovering Language Assignment, SUSS, Singapore: Demonstrate the articulation of the words in the above data set using the International Phonetic
- Principles of Project Management Individual Assignment, SUSS, Singapore: You are appointed a Project Manager in charge of organising and planning a project
- COR2223: Frontiers of Modern Computing Final Written Assignment, SMU, Singapore: Write a short story imagining a future scenario and how one or more of the modern computing technologies
- AC2101: Accounting Recognition and Measurement Assignment, NTU, Singapore: If NTU-C were to record the abovementioned transactions on 31 January, 28 February and 15 March 20×2
- BSE217: Motor Development, Control and Learning Assignment, SUSS, Singapore: Create a rating scale or categories of differentiation to rate the movement proficiencies of the individual
- BSE217: Motor Development, Control and Learning Assignment, SUSS, Singapore: Discuss the main theoretical foundations of Ecological Dynamics Theory
- NCO201: Learn To Learn, Learn For Life Tutor-Marked Assignment 2, SUSS, Singapore: Create a learning plan. Use this template to create your learning plan
- NCO201: Learn To Learn, Learn For Life Tutor-Marked Assignment 2, SUSS, Singapore: Self-reflection is a critical part of learning. By looking back at your process and analysing
- BPM301: LCC and Sustainable Design and Construction Assignment, SUSS, Singapore: A developer is building a new 3-storey sports complex on a 10-year leasehold land
UP TO 15 % DISCOUNT