S3719C Specialist Diploma in Sport Science and Wellness Report, RP, Singapore you will first perform an initial diet analysis with recommendations to help your client meet his or her nutritional goals
University | Republic Polytechnic (RP) |
Subject | S3719C Specialist Diploma in Sports Science and Wellness |
Case Study
Write a report of a selected client. In working with your client, you will first perform an initial diet analysis with recommendations to help your client meet his/her nutritional goals.
Followed by, preparing a second diet analysis with recommendations to fine-tune your initial recommendations.
The report will be assessed based on the following:
Section I – Client’s profile and nutritional goals (5 marks)
1. Client’s details (e.g. age, gender, occupation, height, weight)
2. Medical condition(s) (e.g. chronic illness, medications)
3. Activity level (e.g. frequency, duration, intensity)
4. Lifestyle (e.g. working condition(s))
5. Dietary habits (e.g. food preferences)
6. Client’s goal(s) (e.g. weight management)
7. Any other information that will be pertinent in working with the client
Section II – Initial client report (20 marks)
1. Presentation and interpretation of data (e.g. comparison to guidelines)
2. Dietary recommendations are aligned with client’s goal(s)
3. Provide suggestions which consider the specific challenges of the client listed in the profile above (e.g. lifestyle constraints, eating habits)
4. Recommended calorie intake and apply principles of energy balance
5. Propose quantitative and qualitative macronutrients following recommended nutritional guidelines
Section III – Follow-up client report
1. Presentation and interpretation of data (e.g. energy balance, comparison to
guidelines)
2. Dietary recommendations are aligned with client’s goal(s)
3. Evaluation of any dietary changes following the recommendations given in the initial client report
4. Rational and personalised adjustments in your recommendations to further help your client meet his/her goal(s)
5. Conclusion – objectively summarises the progress of your client and assess the success of the interventions
Section IV – Reflection
1. State challenges you faced in this assignment (e.g., communications with client, data collection, etc.) and share how you resolved them.
2. Suggest steps you could take to improve for future client case-studies.
3. Conclude by evaluating your progress in this sports and exercise nutrition module.
- CVE2322 Recyclable Gantry Design Assignment Project: Sustainable Civil Engineering Model Challenge
- BMG706 Strategic Quality Change Assignment Report: Enhancing Operational & Quality Management at any Organization
- CVE2323 Structural Systems Report: Analytical & Computational Study of Portal and Frame Structures
- BMK3015 Major Project Assignment Report: Real-World Marketing Solutions for Industry Client Using Research Insights
- BCLO001 Business Statistics Assignment: Exercise Duration Analysis Among Temasek Polytechnic Students
- BM4364 Customer Experience Management Report: Evaluating CX Practices Through Employee Interview in the Service Industry
- GSFM7514 Financial Decision-Making Assignment: Analysis of Costing, Budgeting, and Investment Strategies for SAC, MEMC, and CCID
- BM0973 Crisis Management Assignment: BCRM Analysis of the 2022 Genting Highlands Landslide Disaster
- AC0779 Strategic Management Assignment Essay: Culture’s Role in Shaping Healthcare Strategy and Organisational Outcomes
- ComfortDelGro Organisational Structure Assignment: Analysis for UNGC-Aligned Sustainable Transport Strategy
UP TO 15 % DISCOUNT