UGB371 Managing and Leading Change Assignment, UoS, Singapore: complete a presentation on the analysis of the enclosed organizational case study
| University | University of Sunderland (UOS) |
| Subject | UGB371: Managing and Leading Change |
Part A
In your management teams, you are required to complete a presentation on the analysis of the enclosed organizational case study – The Kitchenware Company. This is primarily a formative assessment support process to help you with Part B. This will be presented in front of a panel of lecturers.
Part B
You are required to write a 3000-word (+ 10%) report that analyses and evaluates the application of contemporary change management practice and its relevance to the case study organization – The Kitchenware Company. You should also make robust recommendations to improve how change management is approached within the organization, this should be supported by an action plan. In producing the report, you should ensure you have:
1. Analysed i.e., compared and contrasted the organization’s approach against a range of models and frameworks covered within the module.
2. Based on your analysis, identify the strengths and weaknesses within the organization related to its approach to managing and leading change (including the human aspects e.g. creating readiness and overcoming resistance).
3. Made recommendations, identifying what the organization needs to do to improve its practice, this should be supported by an action plan that clearly articulates the short-, medium- and long-term actions needed to enhance the organizations’ approach to managing and leading change.
1. Introduction
1.1. Contemporary Change Management Practices
1.2. Overview of The Kitchenware Company Case Study
1.3. Objectives of this report
2. Analysis of Change Management in The Kitchenware
Company (1200 words)
2.1. Nature and Need for Change
2.2. Readiness for Change
2.3. Planned or Emergent Change
2.4. Approaches and Models of Change
2.5. Resistance to Change
2.6. Responsible Management and Leadership of Change
2.7. Planning, Implementing and Sustaining Change
3. Critical Evaluation of Change Management Approaches in The
Kitchenware Company
3.1. Strengths of Change Management Approach in The Kitchenware
Company
3.2. Weaknesses of Change Management Approach in The Kitchenware
Company
- MRSC2560 Medical Radiation Science Instrumentation 2B Assignment Brief 2026 | UON
- EXSS6110 Evidence Supported Practice in Exercise Science Assessment Brief 2026 | UON
- BPM401 Professional Practices in Construction Project Management Assignment 2026
- BUS100 Business Skills and Management Assignment Questions 2026 | SUSS
- BHB2405 Food Service Management Assignment Brief 2026 | Singapore Institute of Technology
- MKTG3000 Strategic Marketing Management Assessment Brief 2026 | UON
- SDE101 English Skills and English Proficiency Assessment Essay Question 2026 | SUSS
- NUR3506 Translation of Evidence into Practice Assessment 3 Brief 2026 | NUS
- AVET204 Animal Nutrition, Care & Behaviour Assignment Brief 2026 | Temasek Polytechnic
- EE4524 Design of Clean Energy System Assignment Questions 2026 | NTU
