University | Republic Polytechnic (RP) |
S3719C Specialist Diploma in Sport Science and Wellness Report, RP, Singapore you will first perform an initial diet analysis with recommendations to help your client meet his or her nutritional goals
Case Study
Write a report of a selected client. In working with your client, you will first perform an initial diet analysis with recommendations to help your client meet his/her nutritional goals.
Followed by, preparing a second diet analysis with recommendations to fine-tune your initial recommendations.
The report will be assessed based on the following:
Section I – Client’s profile and nutritional goals (5 marks)
1. Client’s details (e.g. age, gender, occupation, height, weight)
2. Medical condition(s) (e.g. chronic illness, medications)
3. Activity level (e.g. frequency, duration, intensity)
4. Lifestyle (e.g. working condition(s))
5. Dietary habits (e.g. food preferences)
6. Client’s goal(s) (e.g. weight management)
7. Any other information that will be pertinent in working with the client
Section II – Initial client report (20 marks)
1. Presentation and interpretation of data (e.g. comparison to guidelines)
2. Dietary recommendations are aligned with client’s goal(s)
3. Provide suggestions which consider the specific challenges of the client listed in the profile above (e.g. lifestyle constraints, eating habits)
4. Recommended calorie intake and apply principles of energy balance
5. Propose quantitative and qualitative macronutrients following recommended nutritional guidelines
Section III – Follow-up client report
1. Presentation and interpretation of data (e.g. energy balance, comparison to
guidelines)
2. Dietary recommendations are aligned with client’s goal(s)
3. Evaluation of any dietary changes following the recommendations given in the initial client report
4. Rational and personalised adjustments in your recommendations to further help your client meet his/her goal(s)
5. Conclusion – objectively summarises the progress of your client and assess the success of the interventions
Section IV – Reflection
1. State challenges you faced in this assignment (e.g., communications with client, data collection, etc.) and share how you resolved them.
2. Suggest steps you could take to improve for future client case-studies.
3. Conclude by evaluating your progress in this sports and exercise nutrition module.
- FMT302: Operation and Maintenance of Building Services Assignment, SUSS, Singapore: Appraise the entire lift situation described in the above data, demonstrate your understanding
- Healthcare Strategies and Sevice Delivery Assignment, SUSS, Singapore: Describe the various issues related with the provision of primary healthcare
- NUR09720: Leadership and Innovation: from theory to practice Essay, ENU, Singapore: This section should sign post the examiner to what you plan to explore throughout
- GMED2000: Applied Bioscience Case Study, CU, Singapore: Describe the typical signs and symptoms of HIV/AIDS
- Accounting Theory Assignment, SUSS, Singapore: Can you identify any potential problems or criticisms of the principles outlined in the conceptual
- GEC1000: Assignment, NUS, Singapore: Identify a specific critical issue nested within the broader readings and transform this issue
- HRM357: Workforce Planning Tutor-Marked Assignment, SUSS, Singapore: The objective of this assignment is to explore the impact of the external environment on the workforce
- ELG366: Language and Education Assignment, SUSS, Singapore: Present a literature review of at least three sources to illustrate your understanding of the topic
- EAS017: Aerospace Engineering Research Paper, SIT, Singapore: Model Simulation of an Electrohydrostatic Drive System to Control the Rudder of a Bombardier
- SOC315: Sociology of Family Assignment, SUSS, Singapore: Conduct a qualitative research study to provide a sociological understanding of Singaporeans’ life experiences
UP TO 15 % DISCOUNT