ENG233: Internet of Things Assignment, SUSS, Singapore Define and describe FOUR (4) wastes in the warehouse and related factory operations that the team shall address
University | Singapore University of Social Science (SUSS) |
Subject | ENG233: Internet of Things |
Question 1
Define and describe FOUR (4) wastes in the warehouse and related factory operations that the team shall address, in the as-is situation (in the absence of SSWMS). Estimate their impact on sustainability goals. Plan a prioritization matrix to rank these problems/wastes from high to low in priority to address and impact. You are required to provide a table and a description.
Question 2
Design the optimized logical operational workflow of the warehouse to reduce waste. Propose which SDGs can be achieved by addressing the wastes, and map them against the corresponding SDG number. Provide a workflow diagram and a description.
Question 3
Recommend the potential technologies in each of the four stages of the SSWMS. Provide a table and a description.
- Type of relevant data to be sensed and how.
- Connectivity & communication protocols to transfer the data to the next stages.
- Computing infrastructure, and data analytics layer to manage and analyze the data.
- Applications to analyze and visualize the data.
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Question 4
Design the integrated four stages using technologies in Question 3 to address the problems identified in Question 1 and workflow in Question 2. Recommend a scalable solution to address the multiple warehouses located in different cities. Provide a diagram and a description.
Question 5
Appraise TWO (2) key security challenges to be addressed in your proposed solution. Appraise their risks and how would you address those in the proposed SSWMS. Provide a table and a description.
Question 6
Propose how the warehouse team can leverage the data and intelligence generated by your solution to improve their operations. Provide a description.
Question 7
Propose and estimate a Return of Investment matrix “cost-based” for the proposed SSWMS. Provide a table and a description. List TWO (2) criteria.
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