Question 1

A food establishment has many outlets in various parts of Singapore, offering both set meals as well as ala carte items. A set meal consists of two or more food items that are bundled (e.g., soup, main and dessert) and is attractively priced compared to when food items are purchased individually. In addition, set meals and ala carte food items enjoy discounts of varying amount
periodically. To expand its customer base, the food establishment also makes use of several delivery platforms to allow customers to make online orders.
You are to construct a conceptual (ER) model to support the daily operations of the food establishment and to subsequently perform data analysis on data from its daily operations.